Category Archives: Safety Tips

4 Summer Food Safety Tips

As the weather heats up we start to consume seasonal produce or hold backyard barbeques. It’s easy to forget that as the temperature rises, so does the chance that you will get sick from contaminated foods. Bacteria thrive in warmer … Continue reading

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Cantaloupe Contamination: Why Are They So Often Responsible For Foodborne Illness Outbreaks?

Cantaloupes contaminated with salmonella and Listeria have been reported over the past few months and years. Cantaloupes seem more likely than any other fruits and vegetables to carry pathogens. If you believe that you or a member of your family … Continue reading

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Riskiest Foods: Leafy Greens

Each year approximately 1 in 6 Americans gets sick from food poisoning. Surprisingly, leafy greens are the biggest source of foodborne illness. The Centers for Disease control released a study that determined leafy greens like lettuce and spinach are the … Continue reading

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Bumble Bee Foods Issues Voluntary Recall On Specific Codes Of 5-Ounce Chunk White Albacore And Chunk Light Tuna Products Due To Loose Seals

According to the FDA on March 6, 2013, Bumble Bee Foods, LLC, has issued a voluntary recall on specific codes of 5-ounce Chunk White Albacore and Chunk Light Tuna products. The recall has been issued because the products do not … Continue reading

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Voluntary Recall of Dakota Specialty Milling Select Flours and Grain Blends

According to the FDA on February 14, 2013, Dakota Specialty Milling has initiated a voluntary recall of a limited number of its specialty flours and grain blends in cooperation with the Food and Drug Administration due to the possible presence … Continue reading

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Mondelēz Global LLC Conducts Nationwide Voluntary Recall of belVita Breakfast Biscuit Apple Cinnamon and Chocolate Varieties in the U.S. and Puerto Rico

According to the FDA on February 21, 2013, Mondelēz Global LLC announced a nationwide voluntary recall in the United States, including Puerto Rico, of the belVita Breakfast Biscuit product, Apple Cinnamon and Chocolate varieties, following notification from a third-party supplier, … Continue reading

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Consumer Alert – Undeclared Sulfites in Preserved Fruits

According to the FDA on February 21, 2013, New York State Agriculture Commissioner Darrel J. Aubertine alerted consumers that Mandy Star Trading Inc. located at 351 Maujer Street in Brooklyn, NY, is recalling “Good Taste” brand preserved fruits due to … Continue reading

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Heartland Brands Voluntarily Recalls Two Varieties of Granola Cereals

According to the FDA on February 20, 2013, Heartland® Brands is voluntarily recalling two varieties of its granola cereals in the United States – Heartland® Harvest Spice Granola Cereal and Heartland® Fruit & Nut Harvest Granola Cereal as a precaution … Continue reading

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Meat Analysis Finds Drug Resistant Bacteria in Pork

On November 27, U.S. News & World Report reported on a new analysis by Consumer Reports— pork samples from around the country contains bacteria that cause food-borne illnesses and may be resistant to antibiotic treatment. According to the analysis, nearly … Continue reading

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Wappinger Central Student Lawsuit Spotlights Rise in E. Coli Cases

According to the Poughkeepsie Journal, E. coli outbreaks are on the rise. Though there are only a handful of confirmed cases each year in Dutchess Country, former student Caitlin Holt’s lawsuit against Wappingers Central School District after a 2010 outbreak … Continue reading

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