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Monthly Archives: April 2012
Are Imported Foods Getting More Dangerous?
Food Poisoning Statistics In 2011, the FDA inspected only about 1,000 of more than 250,000 foreign, non-meat food producers. Between 2005 and 1010, 39 food poisoning outbreaks occurred, compared to 19 outbreaks between 1998 and 2004. In short, the FDA … Continue reading
