Food Poisoning

If you or a loved one has ingested tainted food and has been diagnosed with one of the following medical conditions, and as a result have been hospitalized, suffered long term illness or a permanent disability you may have a case.

 

• Listeria
• Salmonella
• E Coli
• Botulism
• Shigella
• Hepatitis A
• Campylobacter

 

In order to have a case certain criteria must be met:

1. Food was contaminated with a foodborne pathogen
2. The contamination caused the illness
3. The injury is significant or permanent (required hospitalization or led to longterm damages)

The Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) has recently posted the following recalls, market withdrawals and safety alerts:

 

• Recall: Publix Recalls Spinach Dip Due To Possible Health Risk
• Recall: Allergy Alert on Shrimp & Fish in Vegetable Gyoza Dumplings (Ajinomoto Frozen Foods)
• Recall: Undeclared Soy Allergen in Cheddar and Cream Cheese Jalapeno Bites (Transpecos Foods, LP)
• Recall: Listeria found in Organic Baby Spinach (Fresh & Easy Neighborhood Market)
• Recall: Possible Salmonella Contaimination in Ready-To-Eat Smoked Duck Breasts in NY (Palmex, Inc.)
• Recall: Potentially Salmonella Tainted Cucumbers (L&M Companies, Inc.)
• Recall: Quenby Hall Blue Stilton Cheese (Schratter Foods, Inc.)
• Recall: Chives Lot #0201111 (Goodness Gardens, Inc.)
• Recall: Party Trays and Snacks On The Go Items containing Grape Tomatoes (Mann Packing)

 

Foodborne Illness & Food Poisoning related news:

 

• NYTimes: Recalls of Imported Foods Are Flawed, a Government Audit Reports

 

If you or a loved one has suffered from a foodborne illness or food poisoning and you meet the criteria (as indicated above) please contact us today.